How to Make Easy Fish Pie | Nigerian Fish Pie | Air Fryer Recipes

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can lower costs.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is nutritious, and frozen peas are often cheaper.

Prepare the pastry by mixing flour, cold butter, salt, and baking powder until crumbly.

Add cold water gradually, mixing until a smooth dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Cook chopped onions, minced garlic, and minced pepper in a pan with vegetable oil until translucent.

Add shredded carrot, mackerel fish, ginger, curry powder, fish stock, and seasonings, cooking until fish is opaque.

Remove from heat and let the filling cool slightly.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut out circles of dough to form the base of the pies.

Place a spoonful of filling on one half of each circle.

Fold the dough over to create a pocket, sealing the edges with a fork.

Brush the tops with beaten egg for a golden finish.

Air fry in the air fryer until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens