How To Peruvian Empanadas The Easiest Way | Chef@Home Hacks

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine can be more affordable.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often less costly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can replace eggs for a vegetarian option.

Make the dough with flour, salt, butter, an egg, and some water.

Let the dough rest for half an hour.

Make the filling with beef, corns, dried tomatoes, tomato sauce, and olives.

Add chicken thighs, paprika, bay leaf, and other spices to the filling.

Cook the chicken thighs and then reduce the other ingredients down to a paste.

Chop the cooked chicken and add it to the paste along with hard boiled eggs and olives.

Add coriander and mix it all together.

Fill the mixture in the dough wraps as demonstrated in the video.

Bake the empanadas.

Cooking Techniques

Spice Level:

Allergens