Muton party with friends | Desi Muton curry recipe

mutton

🥗Healthier: chicken

💰Cheaper: goat

Chicken is leaner and more affordable than mutton.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried curry leaves

Bay leaves provide a similar aromatic flavor.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a good fresh herb alternative.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is more accessible and shelf-stable.

Prepare the cooking area and clean the utensils.

Build a traditional stove using wood.

Heat the stove and add oil to the pot.

Once the oil is hot, add sliced onions and fry until golden brown.

Add mutton to the pot and mix well with the onions and oil.

Add salt to the mutton immediately to help it sear and release water.

Add crushed ginger and garlic paste to the pot.

Mix well and add a little water to prevent sticking.

Add turmeric powder and mix thoroughly.

Add cumin powder and mix well to ensure it's cooked properly.

If a gravy is desired, add water and boil; if not, add minimal water.

Cooking Techniques

Equipment Needed

Spice Level: