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FRITTATA RIPIENA | APERITIVI, BUFFET, PRANZO, CENA E PANINI PERFETTI! Carlo Gaiano

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
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Recipe Information

Recipe Available
Video-Specific Recipe

Dinner Frittata

Cultural Context

Originating from Italy, the frittata is a versatile dish traditionally made with eggs and various fillings such as vegetables, meats, and cheeses. It's a popular choice for breakfast or brunch, but many enjoy it as a light dinner option. The frittata's adaptability allows for endless variations, making it a beloved dish in many households around the world.

ItalianITmain
45 min
medium
6 servings
Servings4
6-7 uova
120 g di prosciutto cotto
100 g di formaggio a fette
50 g di parmigiano grattugiato
prezzemolo fresco q.b.
1 cucchiaio di olio evo
sale fino q.b.
pepe q.b.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: cottage cheese

Nutritional yeast adds flavor with fewer calories.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories while maintaining moisture.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is a cost-effective cooking oil.

spinach

๐Ÿฅ—Healthier: kale

๐Ÿ’ฐCheaper: frozen spinach

Frozen spinach is often less expensive and convenient.

1

In una ciotola, sbattere le uova con sale e pepe.

2

Aggiungere il prosciutto cotto, il formaggio a fette e il parmigiano grattugiato.

3

Mescolare bene e aggiungere il prezzemolo fresco tritato.

4

Scaldare l'olio evo in una padella da 22 cm.

5

Versare il composto di uova nella padella e cuocere fino a quando non si rapprende.

6

Servire caldo.

Cooking Techniques

sautรฉingbaking

Equipment Needed

padella da 22 cm

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

dairy-freeegg-free

Allergens

eggsdairy

Also Known As

FrittataItalian Omelette
Local Name: Frittata di cena

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