Cách hãm tiết canh gà, chó, ngan, vịt, dê, lợn...không cần chanh, quất, khế, mắm, muối - vlog bổ ích

duck blood

🥗Healthier: beef blood

💰Cheaper: pork blood

Pork blood is more accessible and less expensive than duck blood.

duck meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is a leaner alternative, while pork is generally cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is the most economical option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option, while cashews are often less expensive.

Introduce the method of preparing Tiết Canh without using salt, lime, or any heavy seasoning.

Show a large chicken (approximately 3.5 kg) and explain the process of bleeding the chicken for Tiết Canh.

Demonstrate the bleeding process, stating it takes about 40 seconds for the chicken to be bled.

Mention that this method is commonly used in Central Vietnam for preparing Tiết Canh.

Advise viewers not to eat too much Tiết Canh due to health concerns.

Discuss the importance of hygiene and safety when preparing Tiết Canh, especially regarding the consumption of certain parts of the chicken.

Explain that the preparation can be adapted for other animals like ducks or pigs, and mention using four chopsticks for larger animals.

Indicate that the blood will coagulate and form bubbles during the process, which is a normal occurrence.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens