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Recipe Information

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Video-Specific Recipe

Mala Hot Pot

Cultural Context

Originating from Sichuan, China, Mala Hot Pot is a communal dish that emphasizes the joy of sharing and cooking together at the table. The dish is characterized by its numbing spiciness from Sichuan peppercorns and its rich, flavorful broth. Traditionally enjoyed during gatherings, it has gained popularity across Asia and beyond, with various regional adaptations and ingredient choices.

ChineseSGmain
45 min
medium
4 servings
Servings4
4 cups hot pot broth
2 tablespoons mala spice mix
1 lb sliced meat
8 oz tofu
2 cups vegetables (mixed)
4 oz noodles
1 cup mushrooms
8 oz fish balls
8 oz seafood (mixed)
1/2 cup dipping sauce
1/4 cup green onions (chopped)
1/4 cup cilantro (chopped)
2 tablespoons sesame oil
3 cloves garlic (minced)
1 tablespoon ginger (minced)
2 tablespoons chili oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mala spice mix

๐Ÿฅ—Healthier: less spicy chili paste

๐Ÿ’ฐCheaper: regular chili paste

Less spicy chili paste can reduce heat while maintaining flavor.

sliced meat

๐Ÿฅ—Healthier: lean chicken

๐Ÿ’ฐCheaper: pork

Lean chicken is lower in fat, while pork is often more affordable.

tofu

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: firm tofu

Silken tofu is softer and may be easier to digest.

seafood

๐Ÿฅ—Healthier: vegetarian options

๐Ÿ’ฐCheaper: fish cakes

Vegetarian options can cater to more dietary preferences.

1

Prepare the hot pot broth by heating water in a pot and adding the mala spice mix until dissolved.

2

Bring the broth to a boil over high heat.

3

Add sliced meat to the boiling broth and cook until just done, about 2-3 minutes.

4

Introduce tofu and cook for an additional 2 minutes.

5

Add vegetables and mushrooms, cooking until tender, about 3-4 minutes.

6

Incorporate noodles and fish balls, simmering until cooked through, about 2-3 minutes.

7

Serve hot with dipping sauce made from sesame oil, garlic, and chili oil.

8

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

boilingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soyshellfish

Also Known As

Mala TangSpicy Hot Pot

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