RUSSIAN TEA CAKE COOKIES‼️ EASY SNOWBALLS COOKIES

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine can be more affordable.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: oats

Sunflower seeds provide a nut-free alternative, while oats can reduce costs.

Preheat the oven to 350°F (175°C).

Cream unsalted butter and powdered sugar together in a mixing bowl until light and fluffy.

Add vanilla extract and mix until combined.

Gradually add all-purpose flour, cornstarch, and salt, mixing until a dough forms.

Fold in chopped nuts until evenly distributed throughout the dough.

Scoop tablespoon-sized portions of dough and roll into balls.

Place the cookie balls on a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven until lightly golden, about 12-15 minutes.

Remove from the oven and let cool for a few minutes on the baking sheet.

Roll the warm cookies in additional powdered sugar until completely coated.

Transfer to a wire rack to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens