Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Snowball Cookies - Russian Tea Cakes || sweetco0kiepie

Login to Save
sweetco0kiepie
sweetco0kiepie
2 recipes on Enhanced Recipes
Follow sweetco0kiepie to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Russian Tea Cake Cookies

Cultural Context

Russian Tea Cake Cookies, also known as Snowball Cookies, have roots in Eastern European baking traditions. They are typically served during festive occasions, symbolizing warmth and hospitality. These delightful treats are characterized by their crumbly texture and sweet powdered sugar coating, making them a favorite at holiday gatherings. Today, variations of these cookies are enjoyed worldwide, often featuring different nuts or flavorings to suit local tastes.

RussianRUdessert
45 min
easy
24 servings
Servings4
1/2 cup softened unsalted butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup chopped almonds
additional powdered sugar for dusting

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine can be more affordable.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: oats

Sunflower seeds provide a nut-free alternative, while oats can reduce costs.

1

Start with 1/2 cup of softened unsalted butter and beat until creamy.

2

Add 1/4 cup of powdered sugar and 1/2 teaspoon of vanilla extract, then mix again.

3

Add 1 cup of all-purpose flour and 1/8 teaspoon of salt, mixing briefly before switching to a spatula.

4

Fold in 1/3 cup of chopped almonds until combined, noting the dough will be crumbly.

5

Wrap the dough in plastic wrap and chill in the fridge for about an hour.

6

After chilling, scoop tablespoon-sized portions of dough and roll into balls.

7

Place the cookie balls onto a baking sheet lined with parchment or silicone mat.

8

Bake at 400 degrees Fahrenheit for about 10 to 12 minutes.

9

Let the cookies cool for a few minutes before rolling them in powdered sugar.

10

Dust with additional powdered sugar using a sifter or roll individually.

Cooking Techniques

creamingbakingrolling

Equipment Needed

mixerspatulabaking sheetparchment papersilicone matplastic wrapsifter

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Snowball CookiesMexican Wedding Cookies

More Russian Tea Cake Cookies Videos

(2 videos)

Similar Russian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)