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680 - Pasta alla marinara..se la vita si fa amara! (primo piatto di pesce genuino e sfizioso)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Spaghetti Marinara

Cultural Context

Seafood Spaghetti Marinara is a classic Italian dish that showcases the bounty of the sea, often enjoyed along coastal regions of Italy. It reflects the Mediterranean diet's emphasis on fresh ingredients and simple preparation methods. This dish is typically served during family gatherings or special occasions, celebrating the flavors of the ocean.

ItalianITmain
45 min
medium
4 servings
Servings4
500 gr of rigatoni
300 gr of peeled tomatoes
200 gr of squid
150 gr of cuttlefish
5 prawns
5 cicadas
100 gr of shrimp
2 cloves of garlic
chilli pepper and salt to taste
parsley and oregano
extra virgin olive oil

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat spaghetti offers more fiber, while regular pasta can be more budget-friendly.

mixed seafood

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish is a healthier option, while canned tuna is a cost-effective alternative.

1

Cook the rigatoni according to package instructions until al dente.

2

In a large pan, heat the extra virgin olive oil over medium heat.

3

Add the minced garlic and sauté until fragrant.

4

Add the squid, cuttlefish, prawns, cicadas, and shrimp to the pan and cook until they are just done.

5

Stir in the peeled tomatoes, chilli pepper, salt, parsley, and oregano.

6

Simmer the sauce for a few minutes to combine the flavors.

7

Toss the cooked rigatoni with the seafood sauce until well coated.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Spaghetti ai Frutti di MareSeafood Pasta
Local Name: Spaghetti di pesce alla marinara

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