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Pasta alla marinara S3 - P113

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Spaghetti Marinara

Cultural Context

Seafood Spaghetti Marinara is a classic Italian dish that showcases the bounty of the sea, often enjoyed along coastal regions of Italy. It reflects the Mediterranean diet's emphasis on fresh ingredients and simple preparation methods. This dish is typically served during family gatherings or special occasions, celebrating the flavors of the ocean.

ItalianITmain
45 min
medium
4 servings
Servings4
400 gr Fusilli bucati corti
600 gr Pomodori pelati a pezzi
8 Spicchi di aglio
Origano q.b.
Sale q.b.
Olio EVO q.b.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat spaghetti offers more fiber, while regular pasta can be more budget-friendly.

mixed seafood

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish is a healthier option, while canned tuna is a cost-effective alternative.

1

Boil water in a large pot and add salt.

2

Cook the fusilli bucati corti according to package instructions until al dente.

3

In a separate pan, heat olive oil over medium heat.

4

Add the sliced garlic and sauté until golden brown.

5

Add the canned tomatoes and oregano, and simmer for a few minutes.

6

Drain the pasta and add it to the sauce, mixing well to combine.

Cooking Techniques

boilingsautéing

Equipment Needed

large potpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfish

Also Known As

Spaghetti ai Frutti di MareSeafood Pasta
Local Name: Spaghetti di pesce alla marinara

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