Super Soft Suji Paratha Recipe | Rava Paratha | Semolina Paratha Recipe | Yummy

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

Roast suji in butter for 2 minutes.

Add milk and stir on low flame until water absorbs.

Cook until the mixture separates from the pan.

Cool for 5 minutes.

Mix in salt and flour.

Make paratha with the mixture.

Cook paratha in oil until golden brown.

Cooking Techniques

Spice Level:

Allergens