Masala Pasta Recipe/ Spicy & Tasty Indian Style Pasta/ Pasta Recipe
Recipe Information
Masala Pasta
Cultural Context
Masala Pasta is a fusion dish that combines traditional Indian spices with pasta, reflecting the adaptability of Indian cuisine. It showcases how global ingredients can be transformed through local flavors, making it a popular choice for quick meals in many Indian households. This dish often varies with regional spices and available vegetables, making it a versatile favorite.
pasta
🥗Healthier: whole wheat pasta
💰Cheaper: pasta
Whole wheat pasta adds fiber and nutrients.
peas
🥗Healthier: green beans
💰Cheaper: frozen peas
Green beans are lower in calories and can be fresh or frozen.
bell pepper
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories and can add moisture.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley is a common herb that can be used for flavor.
Boil 5 cups of water in a large pot and add salt.
Add 2 cups of pasta and cook until al dente, according to package instructions.
Drain the pasta and set aside.
Heat 2 tablespoons of oil in a pan over medium heat until shimmering.
Add 1 chopped onion and sauté until translucent, about 3-4 minutes.
Stir in 5 minced garlic cloves and small piece of ginger, cooking until fragrant, about 1 minute.
Add 3 chopped tomatoes and 3 dry chilies, cooking until tomatoes soften, about 5 minutes.
Mix in 1 chopped carrot and 5 beans, sautéing for another 3-4 minutes.
Sprinkle in ½ teaspoon of coriander powder, ½ teaspoon of cumin seeds, ¼ teaspoon of garam masala, turmeric powder, and salt, stirring well.
Add the cooked pasta to the pan, tossing to combine with the spices and vegetables.
Garnish with fresh coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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