Bread Omelet Recipe - Cheesy Bread Omelette Sandwich Street food style

Whisk eggs in a bowl with milk, salt, and black pepper until well combined.

Finely chop onion, tomato, green bell pepper, green chilies, and garlic.

Heat butter in a skillet over medium heat until melted.

Add chopped onion and garlic to the skillet; sauté until translucent, about 2-3 minutes.

Stir in chopped tomato, green bell pepper, and green chilies; cook for another 2-3 minutes.

Pour the egg mixture into the skillet, stirring gently to combine with the vegetables.

Cook the omelette until the edges are set, about 3-4 minutes.

Sprinkle cheese on one half of the omelette; fold the other half over the cheese.

Cook for an additional 1-2 minutes until the cheese melts.

Remove the omelette from the skillet and set aside.

Toast bread slices in the same skillet until golden brown on both sides.

Place the cheesy omelette between two slices of toasted bread.

Cut the sandwich in half and garnish with chopped coriander leaves.

Serve hot with ketchup or chutney on the side.

Equipment Needed

Dietary

Allergens