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Recipe Information

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Video-Specific Recipe

Karahi Chicken

Cultural Context

Karahi Chicken is a popular dish in Pakistani cuisine, known for its rich flavors and vibrant colors. Traditionally cooked in a wok-like vessel called a 'karahi', it is often enjoyed with naan or rice. This dish is a staple at family gatherings and celebrations, showcasing the use of fresh ingredients and spices that are characteristic of South Asian cooking.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 tablespoon chili powder
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 cups tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

1

Prepare the ingredients including chicken, chili powder, turmeric powder, cumin seeds, and tomatoes.

2

Heat the cooking oil in a karahi.

3

Add the chicken pieces to the hot oil and cook until they are browned.

4

Stir in the chili powder, turmeric powder, and cumin seeds with the chicken.

5

Add chopped tomatoes to the mixture and cook until the tomatoes soften and blend with the chicken.

6

Simmer the dish until the chicken is fully cooked through.

Cooking Techniques

sautéingsimmering

Equipment Needed

karahiknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kadai ChickenKarahi Murgh

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