CURRY CORN 🌽

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is often more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers similar heat, while bell pepper is milder and more affordable.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame is nutritious, while mixed vegetables are budget-friendly.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add curry powder, turmeric, and cumin; toast for 1 minute to release flavors.

Mix in corn, peas, and diced carrot; stir well to combine.

Pour in coconut milk and bring to a simmer.

Cook for 5-7 minutes until vegetables are tender and flavors meld.

Season with salt, pepper, and lime juice to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: