Creamy Curry Corn - a fast and easy side dish that stands out!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and provides a nutty flavor.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can reduce sodium and add freshness.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are often cheaper and add sweetness.

Heat a large skillet over medium heat and add 2 tablespoons of butter.

Add an 8 oz package of cream cheese to the skillet and let it soften and melt.

Pour in 1/3 cup of milk and stir to combine with the melted cream cheese and butter.

Add 1 teaspoon of curry powder and 1 teaspoon of onion powder; stir to mix well.

Keep the mixture on medium heat, stirring occasionally, until well combined and heated through.

Drain 2 cans of whole kernel corn and add them to the skillet; stir to incorporate.

Season with salt and black pepper to taste, continuing to heat until the corn is warmed through.

Remove from heat and transfer the mixture to a serving bowl.

Garnish with paprika and fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens