Ugadi Thali - 7 Recipes In 10 Minutes 🎥 Karnataka Style Ugadi Festival Special Thali | Easy Recipes

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with lower processing.

toor dal

🥗Healthier: moong dal

💰Cheaper: chana dal

Moong dal is lighter and easier to digest.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour can be used for a nutty flavor.

Prepare rice by washing and cooking until fluffy.

Cook toor dal until soft and mash lightly.

Mix jaggery with tamarind water to create a sweet-sour chutney.

Grate coconut and mix with chopped mango and green chilies.

Heat ghee in a pan and add mustard seeds until they splutter.

Add curry leaves and finely chopped ginger to the pan, sauté until fragrant.

Cook assorted vegetables with turmeric and salt until tender.

Fry papad until crispy and golden brown.

Serve rice on a plate with dal, chutney, coconut mix, and vegetables arranged attractively.

Add pickles and a small bowl of buttermilk on the side.

Garnish with fresh coriander for added flavor.

Enjoy the thali with family and friends.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens