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Mary Berry Salmon Risotto Recipe

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Recipe Information

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Video-Specific Recipe

Shiitake and Asparagus Risotto with Seared Salmon

Cultural Context

Risotto, a staple of Northern Italian cuisine, showcases the region's commitment to using high-quality, local ingredients. Traditionally served as a first course, risotto has evolved into a versatile dish enjoyed globally. The combination of shiitake mushrooms and asparagus brings earthy and fresh flavors, while the seared salmon adds a luxurious touch, making it a popular choice for special occasions and weeknight dinners alike.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb salmon fillets
1 1/2 cups arborio rice
1 medium onion
3 cloves garlic
1/2 cup white wine
4 cups vegetable broth
1/2 cup Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

1

Cook the salmon fillets in a pan until just done.

2

In the same pan, sauté chopped onion and garlic until soft.

3

Add risotto rice and stir until coated.

4

Pour in white wine and cook until absorbed.

5

Gradually add vegetable stock, stirring continuously.

6

Continue adding stock until the rice is creamy and tender.

7

Stir in grated Parmesan cheese.

8

Flake the cooked salmon and stir into the risotto.

9

Season with salt, pepper, and fresh herbs.

Cooking Techniques

sautéingstirringsearing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

fishmilk

Also Known As

Risotto with Shiitake and AsparagusSalmon Risotto
Local Name: Risotto ai shiitake e asparagi con salmone scottato

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