Mary Berry Salmon Risotto Recipe
Recipe Information
Shiitake and Asparagus Risotto with Seared Salmon
Cultural Context
Risotto, a staple of Northern Italian cuisine, showcases the region's commitment to using high-quality, local ingredients. Traditionally served as a first course, risotto has evolved into a versatile dish enjoyed globally. The combination of shiitake mushrooms and asparagus brings earthy and fresh flavors, while the seared salmon adds a luxurious touch, making it a popular choice for special occasions and weeknight dinners alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still nutritious.
Cook the salmon fillets in a pan until just done.
In the same pan, sauté chopped onion and garlic until soft.
Add risotto rice and stir until coated.
Pour in white wine and cook until absorbed.
Gradually add vegetable stock, stirring continuously.
Continue adding stock until the rice is creamy and tender.
Stir in grated Parmesan cheese.
Flake the cooked salmon and stir into the risotto.
Season with salt, pepper, and fresh herbs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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