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BBQ Chicken karahi Recipe | Koyla Karahi | Zoobia Farooq

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Recipe Information

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BBQ Chicken Karahi

Cultural Context

BBQ Chicken Karahi originates from Pakistan, where the karahi (a type of wok) is a staple cooking vessel. This dish is a beloved street food, often enjoyed during family gatherings and celebrations. Its rich, spicy flavors and smoky aroma make it a favorite among locals and visitors alike. Today, variations of Karahi can be found across the globe, adapting to different tastes while retaining the essence of its Pakistani roots.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1/2 Cup Oil
2 Onions, sliced
1/2 tsp Salt
1 Cup Curd (yogurt)
1 tbsp Red Chilli powder
1/4 Tsp Cumin seed powder
1/4 Tbs Turmeric powder
1/2 Tbs Coriander powder
1 tbsp Ginger-Garlic paste
500 gms Chicken
2 Green Cardamom
7 Black Pepper
4-5 Cloves
1 Cinnamon stick
Ginger, juliennes
1 Star Anise

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a similar flavor with fewer calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with less cost than specialty chilies.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic flavors at a lower price.

1

Heat oil in a vessel, add onion, fry until it turns golden brown.

2

Switch off the flame, let the onions cool, crush them.

3

In the same vessel, add chicken and cook for 5 minutes.

4

Add ginger garlic paste and all spices, cook for 2 minutes.

5

Add crushed onion and yogurt, close the lid and cook on low flame for 8 minutes.

6

Give it a final mix and serve.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Karahi ChickenChicken Karahi

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