Honey Bourbon Salmon Recipe

bourbon

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without the alcohol.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

Remove skin and bones from the salmon fillet.

In a bowl, combine 3/4 cup rice vinegar, 1 tablespoon honey, a splash of light soy sauce, bourbon, kosher salt, and black pepper.

Whisk the marinade together.

Pour the marinade over the salmon in a baking dish and cover it.

Refrigerate for 2 hours.

Heat olive oil and butter in a pan until hot.

Add the salmon to the pan and cook for 4 minutes on each side.

Once cooked, place the salmon on a bed of spinach dressed with olive oil and vinegar.

Cut a lemon in half and strain the juice over the salmon to avoid seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens