Hojaldas Panamanian Fried Bread with Hot Mexican Chorizo 🇵🇦😋😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a similar warmth with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives.

Mix flour, baking powder, and salt in a large bowl.

Gradually add the water to the dry mixture until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into desired shapes, typically circles or squares.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the dough pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens