The BEST Pecan Crusted Salmon Recipe You’ll Ever Try! 🐟🔥

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

Ensure the butter is at room temperature.

Chop up the pecans.

Mix the room temperature butter with the chopped pecans.

Add maple syrup, Dijon mustard, soy sauce, salt, and black pepper to the butter and pecan mixture.

Use a spoon to mix everything together until the pecans are evenly distributed in the butter.

Take the salmon fillet and wear gloves for handling.

Press the butter and pecan mixture onto the side of the salmon, ensuring it adheres well.

Place the salmon in the preheated oven.

Serve the salmon with brown rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens