Super Soft Coconut Cake Without Flour! Gluten Free - Easy Quick Recipes

unsweetened shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Desiccated coconut is more affordable and has a longer shelf life.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option and maintains a rich texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a dairy-free alternative.

Grind oats and desiccated coconut into flour.

Mix in 1 egg, 120ml golden syrup, and 60ml melted butter.

Add 1 tablespoon grated ginger and 1 grated apple, then mix well.

Add the oat/coconut mix and 1 teaspoon baking powder, then mix everything together.

Fold in 75g dried fruit & nuts and optional pumpkin seeds.

Pour the mixture into a lined 6-inch baking pan.

Bake in a preheated oven at 170°C (338°F) for 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens