Easy Cheesecake Recipes - Coconut Cake Recipe

unsweetened shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Desiccated coconut is more affordable and has a longer shelf life.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option and maintains a rich texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a dairy-free alternative.

Preheat the oven to 375°F.

In a mixing bowl, combine 1 pound of ricotta cheese with 3 duck eggs (or 4 chicken eggs).

Add 1 teaspoon of vanilla extract and 1/2 cup of coconut sugar (or regular sugar).

Mix in 2 teaspoons of baking powder.

Add 1 1/2 cups of unsweetened coconut to the mixture.

Pour in 1/4 cup of coconut oil (or melted butter) and mix everything together.

Optionally, add 1 cup of plain flour (or a mix of chickpea flour and cornstarch for a gluten-free version).

Grease a 9-inch pie dish (or an 8x8 square dish) with coconut oil.

Transfer the batter to the greased dish.

Bake in the preheated oven for about 30-45 minutes until puffed and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens