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Apple Streusel Overnight Oats - Honeysuckle

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Honeysuckle
Honeysuckle
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Recipes in this Video

3 recipes

Overnight oats are a modern breakfast trend that originated from the need for quick, nutritious meals. This variation with apple and streusel toppings pays homage to classic apple desserts, making it a comforting yet healthy option. Today, overnight oats are popular for meal prep, allowing for endless flavor combinations and healthy toppings.

Ingredients

  • rolled oats
  • milk
  • Greek yogurt
  • apple
  • brown sugar
  • cinnamon
  • vanilla extract
  • walnuts
  • salt
  • butter
  • maple syrup
  • nutmeg

Instructions

  1. 1Combine rolled oats, milk, and Greek yogurt in a bowl or jar.
  2. 2Add diced apple, brown sugar, cinnamon, and vanilla extract to the mixture.
  3. 3Mix thoroughly until all ingredients are well combined.
  4. 4Cover the bowl or jar and refrigerate overnight.
  5. 5In the morning, stir the oats and add a splash of milk if desired.
  6. 6Top with chopped walnuts, a drizzle of maple syrup, and a sprinkle of nutmeg before serving.

Ingredient Alternatives

Greek yogurt

Healthier: coconut yogurt

Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

walnuts

Healthier: pecans

Cheaper: sunflower seeds

Sunflower seeds are nut-free and often cheaper.

brown sugar

Healthier: coconut sugar

Cheaper: white sugar

White sugar is more common and less expensive.

milk

Healthier: almond milk

Cheaper: soy milk

Soy milk is often cheaper than almond milk.

Techniques

mixingrefrigerating

Equipment

bowljarspoonrefrigerator
🌶️🌶️🌶️Lowmilktree-nuts

Also Known As

Overnight Oats with Apple StreuselApple Cinnamon Overnight Oats

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 medium sweet potato, cooked and mashed
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped pecans (optional)

Instructions

  1. 1In a mixing bowl, combine the rolled oats, almond milk, mashed sweet potato, maple syrup, cinnamon, nutmeg, and salt. Stir until well combined.
  2. 2Divide the mixture evenly into two jars or containers with lids.
  3. 3Top each jar with mini marshmallows and chopped pecans if using.
  4. 4Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  5. 5In the morning, remove the jars from the refrigerator and stir the contents to combine.
  6. 6If desired, you can broil the marshmallows for a few minutes to toast them lightly before serving.
  7. 7Serve cold or warm up in the microwave for 30 seconds if you prefer it warm.
  8. 8Enjoy your Sweet Potato & Toasted Marshmallow Overnight Oats!

Equipment

mixing bowlspoonjars or containers with lidsmicrowave (optional)
vegetariandairy-freegluten-free

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 ripe kiwi, diced
  • 1 ripe passion fruit, pulp only
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a mixing bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and salt.
  2. 2Stir the mixture well until all ingredients are combined.
  3. 3Divide the oat mixture evenly into two jars or containers with lids.
  4. 4Top each jar with diced kiwi and passion fruit pulp.
  5. 5Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  6. 6In the morning, give the oats a good stir before serving.
  7. 7Enjoy cold or warm them up in the microwave if preferred.

Equipment

mixing bowljars or containers with lidsspoon

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