GHANAIAN GINGER BEER - EMUDRO | Refreshing ginger drink | Juicing
Recipe Information
Ghanaian Ginger Beer
Cultural Context
Originating from West Africa, Ghanaian Ginger Beer is a traditional beverage often served at celebrations and social gatherings. Its spicy, refreshing flavor comes from fresh ginger, which is not only delicious but also integral to many African cuisines. The drink is enjoyed by many for its invigorating qualities and is often homemade, with families passing down their unique recipes. Today, variations of ginger beer can be found globally, with many cultures adding their own twists to this timeless drink.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with potential health benefits.
fresh ginger
🥗Healthier: ginger powder
💰Cheaper: dried ginger
Dried ginger is more shelf-stable and often less expensive.
Peel 200 grams of fresh ginger and chop it into small blocks.
Add chopped ginger and 1/2 tablespoon of cloves to a bowl.
Soak the ginger and cloves in boiled water for about 10 minutes.
Blend the soaked mixture until smooth.
Add the juice of 2 lemons to the blended mixture.
Strain the blended mixture into a pitcher, squeezing out all the juice from the pulp.
Save the leftover pulp and blend it again with 1 cup of water until smooth.
Strain the blended pulp to extract more juice.
Add 1/4 cup of sugar to the strained juice and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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