Venison Recipe| Deer Meat Recipe | HOW TO COOK A SPICY VENISON CURRY | DEER MEAT CURRY

coconut milk

🥗Healthier: almond milk

💰Cheaper: cream

Almond milk is lower in calories while still providing creaminess.

venison

🥗Healthier: lean beef

💰Cheaper: chicken

Lean beef is a healthier alternative with similar texture.

Marinate venison with salt, black pepper, and lime juice for at least 1 hour.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add chopped tomatoes and cook until they break down, about 5 minutes.

Mix in curry powder, turmeric, cumin, coriander, and red chili powder; cook for 2 minutes to bloom the spices.

Add the marinated venison to the pot; stir well to coat with the spice mixture.

Brown the venison on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Reduce heat to low, cover, and cook for 1.5 to 2 hours, stirring occasionally.

Check for tenderness; the venison should be fork-tender.

Adjust seasoning with salt and additional chili powder if needed.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens