Ropa Vieja Crock Pot Recipe (EASY)

Gather all ingredients: onion, green peppers, skirt steak, adobo seasoning, oil, Sasson, bay leaves, tomato sauce, garlic, wine.

Season the skirt steak the night before with adobo, oil, onion powder, garlic powder, oregano, salt, and pepper. Let marinate for a few hours or overnight.

Chop the onion and green peppers, leaving the onion whole and cutting the peppers into strips.

Take the marinated steak out of the fridge and let it come to room temperature before cooking.

Place the marinated skirt steak into the slow cooker, scraping in any leftover seasoning.

Add 8 oz of tomato sauce to the slow cooker.

Sprinkle in Sasson seasoning (about 1 tablespoon) and a pinch of cumin.

Peel the garlic and leave it whole, then add it to the slow cooker.

Pour in 1/2 cup of red wine into the slow cooker.

Layer the chopped green and red peppers and sliced onion on top of the steak.

Add 2-3 bay leaves to the slow cooker.

Pour in enough water to cover the ingredients in the slow cooker.

Set the slow cooker to high and cook for 5 hours.

After 5 hours, check the meat; it should be tender and falling apart. Slice the meat for serving.

Equipment Needed

Allergens