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AUTHENTIC CUBAN ROPA VIEJA RECIPE--NO TOMATO SAUCE!

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Recipe Information

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Video-Specific Recipe

Ropa Vieja

Cultural Context

Ropa Vieja, meaning 'old clothes' in Spanish, hails from Cuba and is a staple of its culinary heritage. This dish reflects the island's Spanish and African influences, showcasing the use of slow-cooked, shredded beef in a rich tomato sauce. Traditionally served with rice and black beans, it has gained popularity beyond Cuba, inspiring variations across Latin America and the Caribbean.

CUCUmain
6 servings
Servings4
1 1/4 pounds beef skirt steak or chuck roast
2 bay leaves
2 medium white onions—1 1/2 sliced and 1/2 left whole
3 garlic cloves—1 whole peeled clove and 2 cloves, peeled and chopped
1/3 cup finely chopped Italian parsley
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 tablespoons olive oil or vegetable oil
1 small carrot, sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
8 chives, finely chopped
1 1/2 teaspoons paprika
1/2 teaspoon ground cumin
2 tablespoons kosher salt, plus more to taste
1/3 cup dry white wine
1

In a large Dutch oven, bring 6 cups water and 2 tablespoons salt to a boil over high heat.

2

Add the meat and cook for 10-15 minutes, skimming any foam from the surface.

3

After removing the foam, add 1 bay leaf, 1/2 onion, the whole garlic clove, half the parsley, oregano, and 1/4 teaspoon black pepper.

4

Cover and simmer until the meat is very tender, about 3 hours.

5

Remove from heat and transfer the meat to a baking sheet to cool. Strain the broth and set aside 2 cups.

6

Shred the meat into thin strips.

7

In a large frying pan, heat the oil over medium heat. Add the carrot, bell peppers, chopped garlic, sliced onions, and chives. Cook until the onion is translucent, about 3 minutes.

8

Add the shredded meat and reserved broth. Stir in paprika, cumin, 1 teaspoon salt, remaining bay leaf, remaining black pepper, and wine.

9

Cover and cook over low heat for 5 minutes. Add remaining parsley and salt to taste. Cook for 2 more minutes.

Equipment Needed

Dutch ovenfrying pan

Dietary

dairy-free

Allergens

milk

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