Ropa Vieja Recipe with Chef Ranveer Brar

Heat oil in a pan.

Add garlic, onion, tomato, mutton, bay leaves, and black pepper to the pan.

Pour in water and add salt, then sauté the mixture.

Let the meat cook until tender.

Remove the meat and shred it using a technique called pulling.

In another pan, heat oil and add sliced onion and finely chopped tomato.

Sauté the onion and tomato mixture until soft.

Add finely chopped celery and green peas to the mixture and sauté again.

Serve the dish with hot rice and garnish with lemon.

Equipment Needed

Dietary

Allergens