How to make SHREDDED STEWED BEEF/ROPA VIEJA | ENG/ESP

Add water and meat to pressure cooker.

Then add mixed peppers, onion, garlic, oregano, bay leaves, black pepper, cumin, paprika, parsley, Sazon Goya, salt and olive oil.

Mix everything, put the lid on and cook for 45 minutes after bringing the pressure cooker to pressure (cook on high).

Take pressure out and start shredding the meat in a separate bowl.

On high, start by adding oil to skillet.

Heat up about 2 minutes and then add onion, green pepper, red pepper, tomato, roasted red pepper and hot sauce, Sazon Goya, salt, white wine and mix.

Add shredded meat, mix and cook for a minute or two.

Equipment Needed

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