Ropa Vieja - Como hacer una exquisita ropa vieja Cubana.

Cut the beef brisket into three large pieces.

Pressure cook the beef until tender.

Shred the beef into strips.

Heat oil in a pan and add oregano, onion, bay leaf, white pepper, garlic, and paprika.

Stir the mixture to combine.

Add 2 tablespoons of tomato paste and stir.

Pour in the beef broth and mix well.

Cover the mixture and add the shredded beef.

Add a little water from the olives to adjust saltiness.

Add olives and parsley before serving.

Equipment Needed

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