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Chef Louie Estrada Teaches Ropa Vieja

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Recipe Information

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Video-Specific Recipe

Ropa Vieja

Cultural Context

Ropa Vieja, meaning 'old clothes' in Spanish, hails from Cuba and is a staple of its culinary heritage. This dish reflects the island's Spanish and African influences, showcasing the use of slow-cooked, shredded beef in a rich tomato sauce. Traditionally served with rice and black beans, it has gained popularity beyond Cuba, inspiring variations across Latin America and the Caribbean.

CUCUmain
6 servings
Servings4
2 lbs beef brisket
1 cup tomato sauce
1 medium yellow bell pepper
1 medium green bell pepper
1 medium red bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the peppers julienne style for color.

2

Start with beef brisket as the main protein.

3

Add tomato sauce to the mixture.

Equipment Needed

large potcutting boardknife

Dietary

pescatarian

Allergens

milk

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