Ropa vieja a mi manera, q estoy segura será la forma más fácil y te sorprenderá el resultado final

Put beef flank in a pressure cooker with salt and water, and add a bay leaf. Cook for 20 minutes until tender.

Remove the beef from the cooker and let it cool down.

Prepare the sofrito with red and green bell peppers, garlic, white and red onions, cumin, complete seasoning, oregano, paprika, and tomato paste.

Add beer instead of dry wine to the sofrito.

Squeeze the juice of two lemons into the mixture.

Shred the cooled beef using hands or a fork until finely shredded.

Ensure the beef is well shredded and has some fat for flavor.

Equipment Needed

Dietary

Allergens