Ropa vieja y boniatos asados a la campesina. Comida Cubana

Start by pressure-cooking the beef brisket with bay leaves for 30 to 40 minutes.

Once the beef is cooked, remove it and prepare to make ropa vieja.

Slice 1 onion and chop 6 cloves of garlic.

In a 12-inch cast iron skillet, heat 1/4 cup of oil over medium heat.

Add the sliced onion and garlic to the skillet and sauté for 2 to 3 minutes until fragrant.

Add 1.5 pounds of shredded beef brisket to the skillet.

Season the beef with 1/2 teaspoon oregano, 1/2 teaspoon cumin, and salt to taste.

Pour in 1/4 cup of dry white wine and mix well to combine all flavors.

Cover the skillet and let it cook for 15 minutes to absorb the flavors.

Meanwhile, peel and chop boniatos (sweet potatoes) and boil them until tender.

Add 1/4 teaspoon of sugar and salt to the water while boiling boniatos for flavor.

Once the boniatos are cooked, drain the water and serve alongside the ropa vieja.

Equipment Needed

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