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Ropa Vieja Receta Cubana Paso a Paso

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Recipe Information

Recipe Available
Video-Specific Recipe

Ropa Vieja

Cultural Context

Ropa Vieja, meaning 'old clothes' in Spanish, hails from Cuba and is a staple of its culinary heritage. This dish reflects the island's Spanish and African influences, showcasing the use of slow-cooked, shredded beef in a rich tomato sauce. Traditionally served with rice and black beans, it has gained popularity beyond Cuba, inspiring variations across Latin America and the Caribbean.

CUCUmain
6 servings
Servings4
2 lbs flank steak
4 cups water
3 tablespoons olive oil
1 large onion
1 large bell pepper
1 tablespoon oregano
2 bay leaves
1 teaspoon black pepper
1 cup tomato sauce
1 cup red wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Ablandar la carne en una olla de presión por aproximadamente 30 minutos.

2

Reservar un poco del caldo de la carne después de ablandarla.

3

En una sartén, calentar aceite y añadir cebolla y ají.

4

Agregar hojas de orégano y laurel (opcional).

5

Cocinar la cebolla y ají hasta que se doren un poco.

6

Añadir la carne deshilachada a la sartén.

7

Incorporar puré de tomate y pimienta al gusto.

8

Agregar vino seco (aproximadamente 30 ml por cada libra de carne).

9

Bajar el fuego y cubrir la sartén.

10

Cocinar a fuego bajo durante 15 minutos.

Equipment Needed

large potcutting boardknife

Dietary

pescatarian

Allergens

milk

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