Ethiopian Berbere Mix | How to Make Ethiopian Spice Mix(Berbere Spice)
Recipe Information
Ethiopian Berbere Spice
Cultural Context
Berbere spice is a cornerstone of Ethiopian cuisine, known for its complex blend of spices that reflects the country's rich culinary heritage. Traditionally used in stews and marinades, it adds depth and warmth to dishes like Doro Wat (spicy chicken stew) and lentil dishes. This spice blend has gained popularity worldwide, inspiring home cooks and chefs alike to explore Ethiopian flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pour red chili powder into a white bowl.
Add 1/4 tsp ground nutmeg.
Add 1/2 tsp ground all spice.
Add 1 tsp ground fenugreek.
Add 1/2 tsp ground cloves.
Add 1 tsp ground cinnamon.
Add 1 tsp ground cardamom.
Add 2 tsp ground ginger.
Add 1 tsp ground coriander.
Add 2 tbsp cayenne pepper.
Add 5 tbsp smoked paprika.
Add 2 tsp onion powder.
Pulse to mix well.
Scoop the Berbere Spice Mix.
Transfer the Berbere Spice Mix back to a bowl, showing the final product.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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