THE BEST BREAD PUDDING! STALE BREAD? DON'T THROW IT AWAY!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while retaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative, while water can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding without cholesterol.

Preheat the oven to 350°F.

Cut bread into small pieces, using either stale or fresh bread.

Soak the bread in milk until completely soaked.

Blend the soaked bread with eggs, salt, cinnamon, condensed milk, raisins soaked in liquor, instant coffee, and liquid Panela.

Decide whether to blend all the mixture or leave some bread pieces whole for texture.

Pour the blended mixture into a greased mold (approximately 10 inches or 25 cm).

Flatten the mixture with a spatula to make it even.

Bake in the preheated oven for about 45 minutes, checking for doneness with a toothpick.

Allow the cake to cool slightly before unmolding it onto a plate.

Serve with Panela syrup or caramel if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens