10 Minute Bread Cake | Bread Cake Recipe Without Oven | No Bake | Chocolate Biscuit Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while retaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative, while water can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding without cholesterol.

Chop the pineapple and separate the juice.

Beat 2 cups of whipped cream until stiff peaks form.

Add 4 tablespoons of powdered sugar to the whipped cream and mix well.

Cut the sides off the bread slices.

Assemble the cake by dipping each biscuit in milk briefly and layering them.

Cover the assembled cake with the chocolate mixture made from 1/4 cup melted unsalted butter, 1/4 cup powdered sugar, and 2 tablespoons cocoa powder.

Refrigerate the cake for 4-5 hours to set, or overnight for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens