Tres Leches Bread Cake

Cut off the crust of the bread for a consistent texture.

Toast the bread until golden brown, using an oven or toaster.

Let the toast cool.

Combine heavy whipping cream with powdered sugar, vanilla extract, and a pinch of cinnamon.

Whip the cream until stiff peaks form using a whisk or electric mixer.

In a container larger than the bread slices, pour 1/3 cup each of sweetened condensed milk, evaporated milk, and regular milk, then whisk to combine.

Dip the toast in the milk mixture just enough to soften it without turning it to mush, using a few quick flips.

Layer the soaked toast with the whipped cream, finishing with a coat of cream on the top and sides of the cake.

Top with cinnamon.

Equipment Needed

Dietary

Allergens