Spiced Polish Gingerbread Cake Recipe For Christmas

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a similar sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with less cost.

Prepare the dough in the thermomix and ferment it in the fridge for several weeks before baking.

Roll out the dough between two sheets of baking paper using a rolling pin.

Transfer the rolled dough onto an upside-down baking tin for easy sliding later.

Bake the rolled dough for 12 minutes at 180 degrees Celsius.

Assemble the cake layers with sour cream and mascarpone cream filling.

Wrap the assembled cake in baking paper and foil, and refrigerate for 3-4 days before adding ganache.

Trim the cake and apply ganache on top.

Decorate with fondant snowflakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens