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Have bananas? Only 4 ingredients !🔥 No bake ! Extremely easy and delicious! 😋

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Recipe Information

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Video-Specific Recipe

Banana Gingerbread Cake

Cultural Context

Banana Gingerbread Cake combines the warm spices of traditional gingerbread with the sweetness of ripe bananas, reflecting the American penchant for creative baking. This cake is often enjoyed during the fall and winter months, particularly around the holidays, when spices are favored. Its comforting flavors have led to variations worldwide, with many bakers adding their unique twists, such as chocolate chips or different nuts.

AmericanUSdessert
45 min
medium
8 servings
Servings4
500g gingerbread
500g sour cream
5 tablespoons powdered sugar
1 lemon juice (optional)
5 bananas

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while adding moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

1

Combine 500g gingerbread and 500g sour cream in a bowl.

2

Add 5 tablespoons of powdered sugar and mix well.

3

Squeeze in the juice of 1 lemon if desired.

4

Refrigerate the mixture for 2 hours.

5

Decorate the cake with melted chocolate from the microwave.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

Gingerbread Banana CakeSpiced Banana Cake

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