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Anda paratha pakistani breakfast recipe/omelette bread breakfast in pakistani style/breakfast recipe

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Recipe Information

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Video-Specific Recipe

Anda Paratha

Cultural Context

Originating from the Indian subcontinent, Anda Paratha is a beloved street food that combines the heartiness of stuffed flatbreads with the richness of eggs. Traditionally enjoyed for breakfast or as a snack, it reflects the vibrant flavors and culinary diversity of Indian cuisine. Today, Anda Paratha has gained popularity beyond India, often found in various forms across South Asia and among diaspora communities worldwide.

ININmain
4 servings
Servings4
3 cups whole wheat flour
1 cup water
1 teaspoon salt
4 large eggs
1 medium onion
2 green chilies
1/4 cup cilantro
1 teaspoon cumin seeds
1/2 teaspoon black pepper
2 tablespoons oil
2 tablespoons butter
1/2 cup yogurt
1/4 cup pickle
1 lemon
1/2 small cabbage
1 medium tomato

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the dough by mixing flour, water, and salt, then knead until smooth.

2

Chop the onion, green chili, and cilantro.

3

In a pan, heat oil and sauté the chopped onion, green chili, and cilantro until fragrant.

4

Beat the eggs and mix them with the sautéed ingredients.

5

Roll out the dough into flat circles, place the egg mixture in the center, and fold to seal.

6

Cook the filled parathas on a hot skillet with oil until golden brown on both sides.

Equipment Needed

bowlskilletrolling pinknifecutting board

Dietary

vegetariandairy-freeegg-free

Allergens

eggsglutenmilk

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