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Panama Style BIRYANI recipe | Cooking for the Crowd

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Sanam's Kitchen
Sanam's Kitchen
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Recipe Information

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Panama Style Biryani

Cultural Context

Panama Style Biryani reflects the rich culinary traditions of Panama, blending influences from Indian biryani with local ingredients. This dish is often prepared for festive occasions and family gatherings, symbolizing unity and celebration. Today, variations can be found across Central America, showcasing the adaptability of biryani to local tastes and ingredients.

PanamanianPAmain
45 min
medium
6 servings
Servings4
1 bunch fresh cilantro
1-4 stalks celery
1 medium onion, roughly chopped
10-12 cloves garlic, peeled
2-4 scallions (green onions)
1 bell pepper
1-2 jalapeños or other hot peppers to taste (optional)
1-2 tbsp Olive oil or vegetable oil for blending

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and has a high smoke point.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be tailored to taste and may reduce costs.

1

Prep Rinse all vegetables and herbs well. Roughly chop the larger ingredients.

2

Add all ingredients to a food processor with enough oil to help the blending process.

3

Pulse until the mixture forms a coarse paste or thick marinade.

4

Transfer to an airtight container and store in the refrigerator for up to a week, or freeze for up to 6 months.

Cooking Techniques

sautéingsteamingmixingboiling

Equipment Needed

Hexclad 12 inch wok with lidHexclad 10-Quart Stockpotfood processor

Spice Level:

🌶️🌶️🌶️

Also Known As

Biryani PanameñoPanamanian Biryani

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