Peruvian Shrimp soup / Chupe de Camarón #chupedecamaron #peruvianfood #shrimpsoup #receitas

shrimp

🥗Healthier: tofu

💰Cheaper: fish

Tofu provides a plant-based option, while fish can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free alternative, while water can reduce costs.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

Heat oil in a pot.

Add chopped onions and garlic; sauté until softened.

Add diced tomatoes and stir well.

Boil the tails of the shrimp and use the water to infuse flavor.

Add 1/4 cup of rice to the pot.

Add 3 chopped carrots and a cube of chicken bouillon for taste.

Pour in about 3 cups of water and bring to a boil.

Add peas and corn; stir and bring to another boil for about 20 minutes.

Add queso fresco and mash it up well; stir and let it cook for about 3 minutes.

Add shrimp and cover with a lid; let it cook for another 5 minutes.

Add 2 eggs to the pot.

Pour in 1 can of evaporated milk; stir well.

Season with sea salt, cumin, and oregano; mix well and it's ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens