Market show, cook Palm Seed with sweet Rice Dessert recipe - in my village

sweet rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients while maintaining a similar texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

palm seeds

🥗Healthier: jackfruit seeds

💰Cheaper: canned chickpeas

Jackfruit seeds are nutritious and provide a similar texture.

Soak sweet rice in water for at least 4 hours or overnight.

Drain the sweet rice and place it in a steamer lined with banana leaves.

Steam the sweet rice for about 30 minutes until tender and sticky.

In a saucepan, combine coconut milk, sugar, and a pinch of salt over medium heat.

Stir the mixture until the sugar dissolves and it reaches a gentle simmer.

Add pandan leaves to the coconut milk mixture and let it steep for 10 minutes.

Remove the pandan leaves and set the coconut milk aside.

Prepare palm seeds by boiling them in water until soft, about 20 minutes.

Drain the palm seeds and cut them into smaller pieces if desired.

In a serving bowl, layer the steamed sweet rice and top with palm seeds.

Pour the warm coconut milk over the sweet rice and palm seeds.

Serve warm or chilled, garnished with additional pandan leaves if desired.

Cooking Techniques

Spice Level: