Easy Beef Bolognese Recipe - Love At First Bite - Episode 66

Heat olive oil in a large skillet over medium heat.

Add chopped onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.

Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon.

Stir in crushed tomatoes, tomato paste, and red wine. Bring to a simmer.

Add oregano, basil, salt, and pepper. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.

Pour in the milk and stir to combine. Simmer for an additional 10 minutes.

Meanwhile, cook spaghetti according to package instructions until al dente. Drain.

Serve the Bolognese sauce over the spaghetti.

Top with grated Parmesan cheese before serving.

Spice Level: