EP12: Macanese Dessert “Portuguese-style Orange Rolls” (Chef Lai Chu)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option that maintains moisture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index alternative.

Combine flour, sugar, salt, and instant yeast in a large mixing bowl.

Warm milk and butter until melted; let cool slightly.

Add eggs, orange zest, and orange juice to the milk mixture; whisk until combined.

Pour the wet ingredients into the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl; cover and let rise until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and roll it out into a rectangle.

Spread softened butter over the dough and sprinkle with cinnamon and nutmeg.

Roll the dough tightly into a log and slice into equal portions.

Place rolls in a greased baking dish; cover and let rise for another 30-45 minutes.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Let cool slightly before drizzling with a glaze made from powdered sugar, orange juice, and vanilla extract.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens