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Fettuccine Alfredo

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Recipes by Ana White
Recipes by Ana White
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Recipe Information

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Video-Specific Recipe

Fettuccine Alfredo

Cultural Context

Fettuccine Alfredo is a classic Italian dish that originated in Rome. It is known for its rich and creamy sauce made from butter and cheese, traditionally served with fettuccine pasta. The dish gained popularity in the United States, where it is often adapted with heavy cream. It is typically enjoyed as a comforting meal, especially during family gatherings or special occasions.

ItalianITmain
30 min
medium
4 servings
Servings4
1 stick butter
heavy cream
black pepper
salt
garlic powder
parmesan cheese
prepared pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

1

In a large pan, melt 1 stick of butter.

2

Add in heavy cream and mix together.

3

Continue mixing until the mixture thickens.

4

Add black pepper and salt, and mix.

5

Add garlic powder and mix.

6

Continue mixing the sauce over medium to high heat until it's thick.

7

Add in parmesan cheese and mix until melted.

8

Turn off the heat and add in the prepared pasta, mixing until the sauce is combined with the pasta.

9

Serve immediately.

Cooking Techniques

boilingsautéing

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Alfredo PastaFettuccine with Cream
Local Name: Fettuccine Alfredo

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