KETO SUSHI | How to make Cauliflower Sushi | KETO APPETIZER RECIPE

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Make wasabi cream by mixing 3 tablespoons mayo, 1 tablespoon water, and wasabi paste until combined, then set aside.

Open and drain canned crab meat, then pour into a bowl.

Add mayo and sriracha sauce to the crab meat, mixing to combine.

Prepare cauliflower rice by pouring it into a bowl, then adding 3 tablespoons sesame seed oil and 1 teaspoon rice vinegar, mixing well.

Spread a thin layer of cauliflower rice on a sheet of nori.

Layer crab meat, cream cheese, cucumber, and avocado on top of the rice.

Roll the sushi tightly, pressing the edges together to seal.

Slice the roll into pieces about half an inch to an inch thick, wiping the knife with a towel or dipping it in cold water if it gets sticky.

Serve with wasabi cream or soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens